Monday, April 5, 2010

Monday Mixing: Hard Boiled Eggs

Here's how to avoid that bitter green ring:
  1. Place eggs in a pot (make sure it has a tight-fitting lid).
  2. Put enough water in the pot to cover eggs by about an inch.
  3. Place on high heat until large bubbles regularly surface (just short of a rolling boil).
  4. REMOVE pot from heat, cover and allow to sit for 15 minutes.
  5. Drain, run under cool water for a few minutes, peel shells and enjoy!

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