Monday, February 1, 2010

Monday Mixing: Hockey Pucks

I got this recipe from a cookie swap.
  • 1 cup chunky peanut butter
  • 1 jar Jet-Puffed marshmallow crème
  • 2 packets Ritz crackers
  • Dipping chocolate
  1. Mix peanut butter and marshmallow crème.
  2. Place peanut butter and marshmallow crème mix in-between 2 Ritz crackers.
  3. Melt chocolate and dip sandwich. 
  4. Place on waxed paper to cool for 15 minutes, then place in refrigerator to set for approximately 15 minutes.
  5. Store in airtight containers between layers of waxed paper.
TRILLIAN'S TIPS: If you don't have a dipping tool, a regular fork can be used. If the chocolate is too thick, it can be thinned with a little bit of Crisco (NEVER WATER).

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