Source: The Norwegian restaurant at EPCOT, Walt Disney World, Florida.
- ¼ teaspoon salt
- 1 cup short-grain white rice (Sushi Rice)
- 2 cups milk
- 1 package (10 ounces) frozen sweetened strawberries - thawed
- ½ teaspoon fresh lemon juice
- 1 cup heavy cream
- ¼ cup sugar
- 1 teaspoon vanilla extract
- Fresh strawberries - coarsely chopped
- Boil 1 ½ cups water with salt.
- Add rice, reduce heat to med-low and cook uncovered 10-15 min. or until all water has been absorbed.
- Add milk and increase heat to return to simmer, then reduce to med-low and cook for 20 min. or until all milk is absorbed.
- Transfer to large bowl and let cool to room temperature, stirring occasionally.
- In blender, purée thawed strawberries and lemon juice until smooth.
- Whip cream with sugar and vanilla until soft peaks form and fold whipped cream mixture into rice.
- Drizzle each serving with strawberry mixture and top with fresh strawberries.
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